YELLOW BOURBON | Fazenda Samambaia - Brazil
Specialty: The cherries of the Yellow Bourbon variety remain yellow even when ripe. The Cambraia family has been cultivating coffee in Santo Antônio do Amparo Village in the Sul de Minas region of Brazil since 1896. A passion for excellence drives the current fourth generation of Samambaia Farm. They produce coffees under sustainable and consistent processes.
SENTENCE: sweet, red berries
AROMA: dark chocolate, honey, tree nut
Espresso **
Cafe***
Filter Coffee **
SPECIFICATIONS
 |
SUL DE MINAS |
 |
FAZENDA SAMAMBAIA |
 |
SCREEN 15UP |
 |
ARABICA |
 |
YELLOW BOURBON |
 |
PULPED NATURAL |
 |
JULI - SEPTEMBER |
 |
recent harvest |
 |
Specialty: The cherries of the Yellow Bourbon variety remain yellow even when ripe. The Cambraia family has been cultivating coffee in Santo Antônio do Amparo Village in the Sul de Minas region of Brazil since 1896. A passion for excellence drives the current fourth generation of Samambaia Farm. They produce coffees under sustainable and consistent processes.
SENTENCE: sweet, red berries
AROMA: dark chocolate, honey, tree nut
Espresso **
Cafe***
Filter Coffee **
SPECIFICATIONS
|
SUL DE MINAS |
|
FAZENDA SAMAMBAIA |
|
SCREEN 15UP |
|
ARABICA |
|
YELLOW BOURBON |
|
PULPED NATURAL |
|
JULI - SEPTEMBER |
|
recent harvest |
|
Specialty: The cherries of the Yellow Bourbon variety remain yellow even when ripe. The Cambraia family has been cultivating coffee in Santo Antônio do Amparo Village in the Sul de Minas region of Brazil since 1896. A passion for excellence drives the current fourth generation of Samambaia Farm. They produce coffees under sustainable and consistent processes.
SENTENCE: sweet, red berries
AROMA: dark chocolate, honey, tree nut
Espresso **
Cafe***
Filter Coffee **
SPECIFICATIONS
|
SUL DE MINAS |
|
FAZENDA SAMAMBAIA |
|
SCREEN 15UP |
|
ARABICA |
|
YELLOW BOURBON |
|
PULPED NATURAL |
|
JULI - SEPTEMBER |
|
recent harvest |
|
Specialty: The cherries of the Yellow Bourbon variety remain yellow even when ripe. The Cambraia family has been cultivating coffee in Santo Antônio do Amparo Village in the Sul de Minas region of Brazil since 1896. A passion for excellence drives the current fourth generation of Samambaia Farm. They produce coffees under sustainable and consistent processes.
SENTENCE: sweet, red berries
AROMA: dark chocolate, honey, tree nut
Espresso **
Cafe***
Filter Coffee **
SPECIFICATIONS
|
SUL DE MINAS |
|
FAZENDA SAMAMBAIA |
|
SCREEN 15UP |
|
ARABICA |
|
YELLOW BOURBON |
|
PULPED NATURAL |
|
JULI - SEPTEMBER |
|
recent harvest |
|