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Captain Cook Kona Coffee from Hawaii is renowned for its rich, smooth flavor and low acidity, making it a favorite among coffee enthusiasts worldwide. To fully enjoy this premium coffee, proper preparation is key. Here’s a quick guide to help you brew the perfect cup and unlock the unique flavors of this Hawaiian treasure. 1. Choose the Right Grind The grind size plays a crucial role in extracting the coffee’s delicate flavors: French Press: Coarse grind for a full-bodied, rich taste. Coffee Maker: Medium grind for a balanced and smooth brew. Pour-Over: Medium-fine grind to enhance the bright and nutty...

The Fazenda Rainha has an area of 280 hectares occupied by coffee of which 200 hectares are of the yellow Bourbon variety. The geographical conditions and the excellent climate make this place a unique place for the production of specialty coffees. All workers reside on the farm itself, which eliminates temporary hiring, and are duly assisted by unlimited health plans and hospital care. Recently, a second unit of the Pedro Roza Computer School and a chapel designed by Oscar Niemayer were built for the workers. Fazenda Rainha's environmental policy is based on the reconciliation of production and environmental conservation: Coffee...

Our bean-to-cup coffee is packed in gusseted bags specially designed and manufactured by award-winning Wipf AG for packaging bean or ground coffee. In addition, we use the WICOVALVE® valve W606E, which was developed specifically for our coffee bags and is compostable in accordance with industry standard EN13432. The WICOVALVE®, the only one in the world to guarantee consistent quality in functionality over a period of three years to ensure an ultimate flavor experience. Read more