News

The Fazenda Rainha has an area of 280 hectares occupied by coffee of which 200 hectares are of the yellow Bourbon variety. The geographical conditions and the excellent climate make this place a unique place for the production of specialty coffees. All workers reside on the farm itself, which eliminates temporary hiring, and are duly assisted by unlimited health plans and hospital care. Recently, a second unit of the Pedro Roza Computer School and a chapel designed by Oscar Niemayer were built for the workers. Fazenda Rainha's environmental policy is based on the reconciliation of production and environmental conservation: Coffee...

Our bean-to-cup coffee is packed in gusseted bags specially designed and manufactured by award-winning Wipf AG for packaging bean or ground coffee. In addition, we use the WICOVALVE® valve W606E, which was developed specifically for our coffee bags and is compostable in accordance with industry standard EN13432. The WICOVALVE®, the only one in the world to guarantee consistent quality in functionality over a period of three years to ensure an ultimate flavor experience. Read more