MICHELANGIOLO | ITALIAN ESPRESSO BLEND
Arabica-Robusta blend: A strong espresso blend, from the very best Arabicas from Guatemala, Costa Rica, and Brazil and the best Robusta in the world from Java. It is characterized by very fine acidity, a full, slightly earthy, and very strong aroma.
FLAVOR: roasted hazelnut
AROMA: spicy, dark chocolate
Espresso ***
Cafe*
Filter Coffee -
SPECIFICATIONS
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GUATEMALA, COSTA RICA, BRAZIL & THE BEST ROBUSTA FROM JAVA |
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- |
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ARABICA & ROBUSTA |
 |
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 |
- |
 |
- |
 |
rescent harvest |
 |
Arabica-Robusta blend: A strong espresso blend, from the very best Arabicas from Guatemala, Costa Rica, and Brazil and the best Robusta in the world from Java. It is characterized by very fine acidity, a full, slightly earthy, and very strong aroma.
FLAVOR: roasted hazelnut
AROMA: spicy, dark chocolate
Espresso ***
Cafe*
Filter Coffee -
SPECIFICATIONS
|
GUATEMALA, COSTA RICA, BRAZIL & THE BEST ROBUSTA FROM JAVA |
|
- |
|
- |
|
ARABICA & ROBUSTA |
|
- |
|
- |
|
- |
|
rescent harvest |
|
Arabica-Robusta blend: A strong espresso blend, from the very best Arabicas from Guatemala, Costa Rica, and Brazil and the best Robusta in the world from Java. It is characterized by very fine acidity, a full, slightly earthy, and very strong aroma.
FLAVOR: roasted hazelnut
AROMA: spicy, dark chocolate
Espresso ***
Cafe*
Filter Coffee -
SPECIFICATIONS
|
GUATEMALA, COSTA RICA, BRAZIL & THE BEST ROBUSTA FROM JAVA |
|
- |
|
- |
|
ARABICA & ROBUSTA |
|
- |
|
- |
|
- |
|
rescent harvest |
|
Arabica-Robusta blend: A strong espresso blend, from the very best Arabicas from Guatemala, Costa Rica, and Brazil and the best Robusta in the world from Java. It is characterized by very fine acidity, a full, slightly earthy, and very strong aroma.
FLAVOR: roasted hazelnut
AROMA: spicy, dark chocolate
Espresso ***
Cafe*
Filter Coffee -
SPECIFICATIONS
|
GUATEMALA, COSTA RICA, BRAZIL & THE BEST ROBUSTA FROM JAVA |
|
- |
|
- |
|
ARABICA & ROBUSTA |
|
- |
|
- |
|
- |
|
rescent harvest |
|