MICHELANGIOLO | ITALIAN ESPRESSO BLEND
Arabica-Robusta blend: A strong espresso blend, from the very best Arabicas from Guatemala, Costa Rica, and Brazil and the best Robusta in the world from Java. It is characterized by very fine acidity, a full, slightly earthy, and very strong aroma. The ideal coffee for espresso, ristretto, latte macchiato, cappuccino, and dark bowl.
FLAVOR: roasted hazelnut
AROMA: spicy, dark chocolate
Espresso ***
Cafe*
Filter Coffee -
SPECIFICATIONS
 |
GUATEMALA, COSTA RICA, BRAZIL & THE BEST ROBUSTA FROM JAVA |
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ARABICA & ROBUSTA |
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- |
 |
rescent harvest |
 |
Arabica-Robusta blend: A strong espresso blend, from the very best Arabicas from Guatemala, Costa Rica, and Brazil and the best Robusta in the world from Java. It is characterized by very fine acidity, a full, slightly earthy, and very strong aroma. The ideal coffee for espresso, ristretto, latte macchiato, cappuccino, and dark bowl.
FLAVOR: roasted hazelnut
AROMA: spicy, dark chocolate
Espresso ***
Cafe*
Filter Coffee -
SPECIFICATIONS
|
GUATEMALA, COSTA RICA, BRAZIL & THE BEST ROBUSTA FROM JAVA |
|
- |
|
- |
|
ARABICA & ROBUSTA |
|
- |
|
- |
|
- |
|
rescent harvest |
|
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Arabica-Robusta blend: A strong espresso blend, from the very best Arabicas from Guatemala, Costa Rica, and Brazil and the best Robusta in the world from Java. It is characterized by very fine acidity, a full, slightly earthy, and very strong aroma. The ideal coffee for espresso, ristretto, latte macchiato, cappuccino, and dark bowl.
FLAVOR: roasted hazelnut
AROMA: spicy, dark chocolate
Espresso ***
Cafe*
Filter Coffee -
SPECIFICATIONS
|
GUATEMALA, COSTA RICA, BRAZIL & THE BEST ROBUSTA FROM JAVA |
|
- |
|
- |
|
ARABICA & ROBUSTA |
|
- |
|
- |
|
- |
|
rescent harvest |
|
Arabica-Robusta blend: A strong espresso blend, from the very best Arabicas from Guatemala, Costa Rica, and Brazil and the best Robusta in the world from Java. It is characterized by very fine acidity, a full, slightly earthy, and very strong aroma. The ideal coffee for espresso, ristretto, latte macchiato, cappuccino, and dark bowl.
FLAVOR: roasted hazelnut
AROMA: spicy, dark chocolate
Espresso ***
Cafe*
Filter Coffee -
SPECIFICATIONS
|
GUATEMALA, COSTA RICA, BRAZIL & THE BEST ROBUSTA FROM JAVA |
|
- |
|
- |
|
ARABICA & ROBUSTA |
|
- |
|
- |
|
- |
|
rescent harvest |
|
Share some information about your product
Share some information about your product
Share some information about your product
Share some information about your product
Share some information about your product
Share some information about your product