MICHELANGIOLO | ITALIAN ESPRESSO BLEND

Arabica-Robusta blend: A strong espresso blend, from the very best Arabicas from Guatemala, Costa Rica, and Brazil and the best Robusta in the world from Java. It is characterized by very fine acidity, a full, slightly earthy, and very strong aroma. The ideal coffee for espresso, ristretto, latte macchiato, cappuccino, and dark bowl.

FLAVOR: roasted hazelnut

AROMA: spicy, dark chocolate

Espresso ***
Cafe*
Filter Coffee -

SPECIFICATIONS

	GUATEMALA, COSTA RICA, BRAZIL & THE BEST ROBUSTA FROM JAVA
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	ARABICA & ROBUSTA
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	2019