Yirga Cheffe | Ethiopia
Yirgacheffe – an Ethiopian Arabica coffee from the birthplace of coffee.
Ethiopia is an Arabica specialty coffee from the original birthplace of coffee. It grows as garden coffee at altitudes between 1,500 and 2,200 meters above sea level. The main cultivation area is the Gedeo zone, located south of Sidama.
This coffee stands out for its exceptional quality. The beans are medium-sized and range in shape from round to oval. On the palate, it reveals flavors of peach and licorice, while the nose is filled with delicate notes of orange blossom.
FLAVORS: Peach, licorice
AROMA: Orange blossom, fruity citrus zest
Espresso -
Cafe**
Filter Coffee ***
SPECIFICATIONS
 |
Ethiopia |
 |
Gedeo Zone | south of Sidama |
 |
GRADE 2 |
 |
Typica, Superprecocé, Geisha |
 |
Arabica |
 |
WASHED |
 |
August - December |
 |
actual Year |
 |
Yirgacheffe – an Ethiopian Arabica coffee from the birthplace of coffee.
Ethiopia is an Arabica specialty coffee from the original birthplace of coffee. It grows as garden coffee at altitudes between 1,500 and 2,200 meters above sea level. The main cultivation area is the Gedeo zone, located south of Sidama.
This coffee stands out for its exceptional quality. The beans are medium-sized and range in shape from round to oval. On the palate, it reveals flavors of peach and licorice, while the nose is filled with delicate notes of orange blossom.
FLAVORS: Peach, licorice
AROMA: Orange blossom, fruity citrus zest
Espresso -
Cafe**
Filter Coffee ***
SPECIFICATIONS
|
Ethiopia |
|
Gedeo Zone | south of Sidama |
|
GRADE 2 |
|
Typica, Superprecocé, Geisha |
|
Arabica |
|
WASHED |
|
August - December |
|
actual Year |
|
|
Yirgacheffe – an Ethiopian Arabica coffee from the birthplace of coffee.
Ethiopia is an Arabica specialty coffee from the original birthplace of coffee. It grows as garden coffee at altitudes between 1,500 and 2,200 meters above sea level. The main cultivation area is the Gedeo zone, located south of Sidama.
This coffee stands out for its exceptional quality. The beans are medium-sized and range in shape from round to oval. On the palate, it reveals flavors of peach and licorice, while the nose is filled with delicate notes of orange blossom.
FLAVORS: Peach, licorice
AROMA: Orange blossom, fruity citrus zest
Espresso -
Cafe**
Filter Coffee ***
SPECIFICATIONS
|
Ethiopia |
|
Gedeo Zone | south of Sidama |
|
GRADE 2 |
|
Typica, Superprecocé, Geisha |
|
Arabica |
|
WASHED |
|
August - December |
|
actual Year |
|
|
Yirgacheffe – an Ethiopian Arabica coffee from the birthplace of coffee.
Ethiopia is an Arabica specialty coffee from the original birthplace of coffee. It grows as garden coffee at altitudes between 1,500 and 2,200 meters above sea level. The main cultivation area is the Gedeo zone, located south of Sidama.
This coffee stands out for its exceptional quality. The beans are medium-sized and range in shape from round to oval. On the palate, it reveals flavors of peach and licorice, while the nose is filled with delicate notes of orange blossom.
FLAVORS: Peach, licorice
AROMA: Orange blossom, fruity citrus zest
Espresso -
Cafe**
Filter Coffee ***
SPECIFICATIONS
|
Ethiopia |
|
Gedeo Zone | south of Sidama |
|
GRADE 2 |
|
Typica, Superprecocé, Geisha |
|
Arabica |
|
WASHED |
|
August - December |
|
actual Year |
|
|